The consumption of good food continued on Saturday at
Taste of Atlanta.
This was my first experience at this type of gathering and everyone I talked to before hand said; "GO EARLY!" Complete with the all caps and exclamation point. It opened at 11:00 AM and Will and I rolled in fifteen minutes later.
When we first arrived we had to go exchange our prepaid tickets for a wrist band and food coupons. You have to wear a wrist band when you exchange a coupon for a sample. This was a brief and minor debacle as the only obvious location to do so had a very long line. I smarted off and made a comment to the line moderator about the purpose of buying an advance ticket to avoid lines like this. She quickly told us of a secret hidden location near the magical world of Narnia that had a much shorter line. 5 minutes later we had our pink bracelets and eating coupons.

As we got our bearings of which direction to begin heading first I looked over and spotted Ted Allen of Queer Eye fame giving an interview.

And then there was all the stuffing my face with delicious food items.
Here is a partial list of the restaurants I visited, the food I ate from them and a description if necessary.
Six Feet Under - Rat Toes - Before you dry heave all over your keyboard; a "rat toe" is a hollowed out Jalapeño pepper stuffed to the brim with shrimp then wrapped in bacon and grilled (
on a stick). It was the best thing I ate all day. To say it was awesome would be an insult to the dish. It was spicy and delicate and delicious and flavorful all at once. Simply an incredible invention. It is also the dish that almost killed me later (see below).
Mitra - Salmon Balsas - I believe it was braised salmon definitely topped with a mango salsa served on top of a crispy bread wafer. Very good.
East Andrews - blackened fish tacos - Oddly topped with a pineapple salsa. But in fact, it was very good and tasty, but also somewhat basic.
Just Loaf'n - Jambalaya - A fair concoction but very heavy on the rice and red pepper. You know it's too much of one ingredient if even I can point it out. But they did give a very healthy serving.
Taverna Plaka - Lamb Meatball - Dry enough, but still surprisingly greasy. Probably because they were pan fried. They were just ok.
Dish - Duck Tacos with Tomatillo Salsa - If there was an award for most misnamed dish, this would be it. Should have been named Duck Taqittos with Green Chili Salsa. And it was great. The tender duck was served inside a crisp corn shell with a salsa was the perfect amount of spicy.
Cafe 458 - Basil Pesto Shrimp and Grits - A tasty but basic dish but this is not the cool part. This restaurant is only open to the public for brunch on the weekends. The proceeds of the weekend go to feeding the homeless at the same location during the week.
Sear - Savannah White Shrimp and Corn Chowder - Effin awesome. My second favorite dish of the day. So good that I'm going in the near future.
Hsu's - Kobe Beef Hamburger - Fair. The cheese on the burger covered most of the taste of the meat. It also didn't help that they pan fried the meat instead of using a grill.
Finally, I had one coupon left and almost a totally full belly. I was saving this ticket for another Rat Toe. By this point it was two hours since we started and the lines were starting to get long. The line at Six Feet Under was at least 15 people deep.
I handed away my last ticket and received a Rat Toe at least 50% larger than my previous treat. I took a bite and it again was just outstanding. Two more bites and it was gone. 30 seconds after finishing my last bite my mouth was visited by what could only be described as the seventh concentric circle of Dante's Inferno. My mouth has never felt such raw pain. Within a minute the pain spread to my chest. Then to my stomach. This lasted about 25 minutes. 25 minutes of pure scorching hot death in my body. I looked around for a piece of bread, glass of milk, or raw onion, but none existed, so I did the next logical but stupid move. I cracked a big ol Diet Coke. Of course this did nothing but make sure my entire mouth and throat were covered in searing hotness.
The only thing I can figure is that the Rat Toes from earlier in the day cooked longed and sacrificed more of their spicy prowess in the process. As the day and the lines got longer the time the treats spent on the grill became shorter and thus had more punch.
All in all Taste of Atlanta was a very good experience due to getting there early and avoiding the long line that were starting to show up as we left.